Combining it with milk in the sauce creates just enough liquid for a rich, creamy sauce.ĭo noodles need to be boiled before going in the slow cooker? Evaporated milk has less than half the water content as regular milk. The biggest difference between the two is that evaporated milk is unsweetened and condensed milk has lots of sugar added. What's the difference between evaporated and condensed milk? Use a sturdy pasta shape-look for one with durum wheat or semolina in the ingredient list-that will hold its shape in the slow cooker. Here's a genius trick: grate the cheeses while cold, then let sit at room temperature while the noodles cook so they melt into the dish easier. A trio of cheeses, including good old American cheese, take this dish over the top. This mac and cheese recipe needs no stovetop boil or oven bake, making it perfect for a decadent Thanksgiving side dish when oven space is tight. Well, I eat it as though it’s a main course.Pure comfort doesn't get much better than slow cooker macaroni and cheese. I tweaked a few things, didn’t cook it as long, and wound up with this amazing side dish.

The first time I made it, I left it in too long and the macaroni was too overcooked for a good picture (but my brother and I loved it anyway), and then my brother begged me to make it again for his birthday weekend. This Three Cheese Crock Pot Macaroni and Cheese might be some of the cheesiest, creamiest, richest Mac ‘n’ Cheese I ever had. Genius, genius, genius! But would it taste good? But that’s it!Īnyway, then it came to me. I’m not turning on the oven unless there’s a gun to my head. Holy yum to all of the above.īut it wasn’t until just recently that I realized that I would love a way to make Macaroni and Cheese with as little effort and heating up the house as possible. In the time since, I’ve made many forms of Mac ‘n’ Cheese and featured some of them here, like Grilled Mac ‘n’ Beer Cheese Sliders with Tomato-Bacon Jam, Chicken Enchilada Mac ‘n’ Cheese, and Cauliflower Baked Mac ‘n’ Cheese. There’s just something so… comforting… about this comfort food. I have had a deep, soul-encompassing desire to eat Macaroni and Cheese at every opportunity from then on out. Then I discovered the joys of baked Macaroni and Cheese at a barbecue a few years back, and then I realized that, of course, you can make Mac ‘n’ Cheese with real cheese on the stove top.Īnd I thought to myself, “What a wonderful world.” I’m sad to say that there was a point in my life when I hated Mac n’ Cheese.ĭoesn’t that make you sad for my childhood? Oh, the wasted years!įor much of my life, I didn’t realize that there was anything else out there other than the watery, powder-made instant cheese sauce from a box.

Best crock pot mac and cheese ever